Food

Breaking Bread, Building Bridges: Cody Moxam's Culinary Cultural Exchange Unveils Global Dinner Parties

Breaking Bread, Building Bridges: Cody Moxam’s Culinary Cultural Exchange Unveils Global Dinner Parties

Published by on

In the realm of cultural exploration and gastronomic diplomacy, Cody Moxam, a budding artist in the fields of dance and poetry, introduces a novel concept that transcends borders: global dinner parties. This unique initiative harnesses the power of food as a cultural bridge, inviting individuals to host or participate in virtual gatherings that celebrate the rich diversity of cuisines around… Read more →

On the Go, Veggie Style: Cody Moxam Is Providing Tips for Vegetarian Travelers

On the Go, Veggie Style: Cody Moxam Is Providing Tips for Vegetarian Travelers

Published by on

In a world where the global demand for plant-based and vegetarian options is on the rise, Cody Moxam emerges as a beacon of guidance for those who choose to embrace a vegetarian lifestyle even while on the move. Moxam has been an invaluable resource for those who wish to explore the world, experience diverse cultures, and savor delightful vegetarian cuisine…. Read more →

Global Gastronomy for Vegetarians: How to Indulge in Local Flavors

Published by on

Embarking on a culinary journey around the world is a dream for many, and even vegetarians can fully partake in this adventure by savoring local flavors while adhering to their dietary preferences. With the guidance of a healthcare professional like Cody Moxam, exploring global gastronomy as a vegetarian becomes a rewarding experience that encompasses both culture and cuisine. Cody Moxam… Read more →

Navigating the Menu: Expert Tips for Vegetarian Travel Dining

Navigating the Menu: Expert Tips for Vegetarian Travel Dining

Published by on

Embarking on a journey as a vegetarian traveler often entails culinary exploration and conscious menu choices. For those seeking guidance on navigating unfamiliar food territory, Cody Moxam’s insights offer a valuable compass. As a seasoned vegetarian traveler, Cody Moxam’s tips can transform dining from a potential challenge into an enjoyable and flavorful adventure. Research Your Destination’s Cuisine: Cody Moxam underscores… Read more →

The development of San Diego’s Little Italy

The development of San Diego’s Little Italy

Published by on

It’s always interesting to dive into the cultural history of a particular ethnic neighborhood. San Diego’s Little Italy began life as a fishing town, which was almost exclusively occupied by Italian immigrants. Today, it has been massively gentrified and has become a beautiful little community that caters to high fashion. It was once a far cry from what it is… Read more →

How to Make Sure Your First Ice Cream Shop is Successful

How to Make Sure Your First Ice Cream Shop is Successful

Published by on

The ice cream industry is a multi-billion dollar market that has survived multiple health crazes. Frozen yogurt has become popular, but you’re just as likely to see ice cream cups or cones at your local boardwalk. If you’re trying to get a foot into this growing business, here are some tips to get through the first few years. Inventory Develop… Read more →

Two Family Secrets that Put Zankou on the Map

Two Family Secrets that Put Zankou on the Map

Published by on

Since the early days of Zankou in Beirut, the Iskendarian family has made a living sharing its family secrets with the world. One of those secrets helped to launch the restaurant, the other helps to drive business today. Both are important to the survival of Zankou Chicken, which is why both are closely guarded secrets. It’s rumored the family even… Read more →

Zankou Chicken’s Most Ordered Side Dishes

Zankou Chicken’s Most Ordered Side Dishes

Published by on

Most people order Zankou’s chicken when they first come to Zankou. How could you not, it’s in the name. Still, depending on which chicken you order (rotisserie or tarna), you’ll want the perfect side dish to match the flavors. That’s where a brief overview of Mediterranean side dishes will come in handy. You might not know what “mutabbal” or “tabbouleh”… Read more →

What Kinds of Foods are Best for a Detox Diet Recipe

What Kinds of Foods are Best for a Detox Diet Recipe

Published by on

Written by: Blender Babes Your body naturally flushes out toxins, but we have collectively put far more into our bodies than ever before thanks to processed junk and fast food. Our bodies were meant to handle natural foods, so a detox can help counterbalance those poor life choices. Right? It turns out that detox dieting the wrong way can compound… Read more →

How to Create a Travel Ice Cream Business

How to Create a Travel Ice Cream Business

Published by on

Lots of people are exploring side jobs that might blossom into career opportunities one day, and a travelling ice cream business is a fun one to start. You get the rewards of making a kids party, high school social, social gathering or corporate retreat that much more fun along with the revenue gain. Once you’ve got the basics, like a… Read more →